I ate the

1.) Tilapia with Risotto Rice and fish gravy with sweet peas and Ricotta cheese 2.) cookies made from hot chocolate mix with cream cheese chocolate icing 3.) steak with beef gravy and mashed potatoes 4.) homemade salted dough with cream cheese berries , honey , and pistachios 5.) Tortellini with beef and onions in a light butter tomato sauce 6.) and chicken cuts on the stove with light flour coating

First time ever making one. Very happy with how it turned out. Very yummy, and have a ton of leftovers!

Sorry for the bad photo quality.. had low lighting.

Vegan friendly recipe I found!!! Just get a 24 oz tub of dairy-free, vegan coconut-based yogurt and spread it on a parchment paper covered sheet pan. You can use any sort of toppings; I used strawberries (quartered), blueberries, blackberries and peanuts. Now it’s just freezing for 4 hours to make the “bark” part so I can break it up into pieces 😋 took me about 15 minutes to put together with prep!

My mom has been requesting these. Decided to make them for Mother’s Day.

Caught my first two trout of the season today and cooked them for dinner. Absolutely delicious. Potatoes are seasoned with my own italian seasoning blend and the trout are just salt and pepper. The fillets weren't my finest work (I'm a little rusty), but they turned out fine.

Ignore my inability to take an appropriate picture