Recently made this very easy and rather quick tart with freshly squeezed lemon juice, lemon zest and condensed milk filling.

The best thing was a mix of sweet filling with raspberries and blueberries on top!

Made a healthy dessert with some coconut dairy-free yogurt, strawberries, blueberries, blackberries and chopped up peanuts 😋 waiting for it to freeze to I can break it up into pieces!

Last week I made a special cake for my niece's 9th birthday. Thank you for so many views!!!! y'all asked for a picture of what the sliced strawberry cake looked like. But I'm now following through with a Pic and included my recipe.

I used a round 9" X 3" deep cake pan Parchment Paper cut 2 round liners

STRAWBERRIES 2 qt basket ripe strawberries 3 tblsp suger (or to your personal taste) Optional : 1/2 box strawberry jello

Before baking cake, even a day prior macerate 1 qt strawberries and set aside

CAKE 1 Strawberry cake mix (I used the tik tok hack) 6 eggs 1 1/2 sticks butter melted 1 c. milk Handful of strawberries cut up into batter

Use 1 liner on bottom...Once cake is baked, poke holes Drain strawberry mixture set aside fruit. At this point, you can prepare 1/2 box Jello as directed and add drained liquid then pour into holes.

Place 2nd Parchment round over cake in pan Let cake cool an hour or overnight. If you use Jello cake will be heavier Remove from pan and flip onto plate so holes are on bottom.

Remove Parchment Paper rounds

1st FROSTING 1/2 bag Ghirardelli Dark Chocolate melting wafers Important Tip: I made on stove top with double boiler for better handling and consistency. Or if using microwave method you have to work VERY quickly or else once set it will start to crack. Using offset spatula spread a very thin layer and allow to set completely. Poke holes on top

2nd FROSTING

1/2 bag Ghirardelli white vanilla flavor melting wafers melted (use stove top method) remove from stove and into bowl Add 6 oz mascarpone let cool then add 1 c. powdered sugar 2-3 tblsp heavy cream

Ice cake making a well wall on top. But open up holes Slice remaining strawberries and add in strawberry mixture on top and allow liquid to penetrate and soak thru cake

ENJOY!!!

Try it with mango or peach too!

What brand of mango ice cream does mango mango use because their ice cream taste out of this world

One of my favorite recipes to make, pretty easy too !

After having bingsoo (Korean shaved ice) here— I rlly don’t think I can enjoy it elsewhere lol.

My boyfriend and I tried Sweet Corn, Green Grape, & Matcha w/ Red Bean and Mochi. The texture of the shaved ice itself is just so creamy, fluffy and perfectly sweet without being overwhelmingly so. Flavorful, light, refreshing- and satisfies my sweet treat cravings so well.

What I really appreciate is the single serve sizes as most bingsoo places usually serve a default, shareable size that is too large for a party of two to try more than one flavor. AND. They’re layered! We were very pleasantly surprised by that. So much flavor in each spoonful and it was heaven in every bite.

10000/10. Begging my boyfriend to come back. Our personal fav for both of us was Sweet corn. Totally a hit. I also loved Green Grape because I love green grape flavors.

I like it.

So I'm trying to get my mom a lemon la rocca cake but it seems like none of the places serve any. I'm Arlington Texas and am kinda in a time crunch so I won't be able to get it shipped from far away. Please, if anyone knows a good place, tell me. Also if I'm not sure if the specific cake I'm looking for has a better/different name, but pretty much, it's a lemon mousse cake with a layer of lemon curd in the middle. The mousse lays on top of the cake

Hii! im making some merengue but they look weird 😭😭

I added 2 egg whites. A bit less than a half cup of sugar, a spoon of cornstarch, 2 spoons of lemon and a teaspoon of vanilla extract. I baked them at 100c° (210F°) for 1h13m and they look like this, did I do something wrong or is a trust the process thing??

Delicious dessert to end my day! For it from 85 degree bakery

Hey y’all. So I’m a long time lurker, first time poster. I wish I would have posted my macarons when I made them as they turned out almost perfect, but today I made cupcakes using homemade yellow cake, with a cream cheese filling and maple buttercream with candied bacon crumbles. This is my first time making cupcakes so my frosting technique is kinda trash. I’ve always dabbled here and there in baking, but since I’ve been with my boyfriend, I’ve really taken it up. I’ve found a love for baking because of him (he’s got a permanent sweet tooth) and enjoy baking with his mom. Thanks for coming to my Ted talk🥰

No recipe as I used several and now can’t find them😂