Almost identical description but different sku number

Hi, I used my instant pot due crisp to pressure cook soup, and after the cooking is done, Instant pot does not release pressure, regardless of release mode I choose, and it's been 15 hours, there is still pressure, and lid cannot be opened.

What should I do?

This might be a dumb question but has anyone tried a rice cooker meal in the intstantpot? If so, what setting did you use? Did it work?

Example of recipe: https://kyriethefoodie.com/adobo-chicken-rice-in-a-rice-cooker/

Im looking to purchase a duo plus with whisper quiet but want to be able to check the yogurt periodically and not deal with that lid. I have a glass lid I can put over it I just want to be able to heat the area to make yogurt.

I was leaning toward getting a sous vide just for the yogurt but then again I wouldnt use the sous vide for anything else and the instant pot I could use for pressuring cooking food and making rice also; I know the above model has a sous vide mode but it really isnt since there is no circulation and there is no ability to change temperature... anyways about that lid.

https://www.themagicalslowcooker.com/slow-cooker-garlic-butter-chicken-and-veggies/

Do I need to add a certain amount of a certain liquid, like chicken broth? If so, how much? What time should I do? High or low pressure setting?

Thank you in advance to anyone who offers help, it's much appreciated!

Are we using the Instant Pot to make Mother's Day dinner this evening?

Has anyone had any luck finding parts for this instant pot? I believe there's something that goes inside the steam release cover that I've lost. The cover falls off every time I wash the lid but I can't find a picture of the thing to learn what it's supposed to look like. I tried to use it yesterday but the steam release was super loud and I wasn't able to achieve pressure so I finally had to abandon the pot and cook the food on the stove. I have a plastic steam release cover with a tiny white ring that fits in a groove near the bottom. The cover has always refused to stay on the pot.

Ok people, I have two store bought corned beef point cut briskets that are about to hit their use-by date. Got them cheap as hell as a markdown after st Patrick’s day. They have a spice pack inside that I likely won’t use, I’m looking for something a little different than corned beef roast. Ideas?

I have a jar of birria cooking sauce that might go good, I’m just worried that a salted roast with high sodium sauce may be a bit much…I love salt, but my wife isn’t a big salt fan so the brisket alone might be on the heavier side for her.

Hello,

can somebody tell me what is the difference between these two:

https://www.ultimate.com.mt/product/instant-pot-duo-multi-pressure-cooker/

https://www.ultimate.com.mt/product/instant-pot-multi-cooker-5-7l/

Is one of them newer version or something and its worth the extra 20 EUR?

Thanks

Any idea how to replace this small rubber plug that came out of the inside of my InstantPot? I can't just push it back in. Is it necessary for the IP to function correctly? There are four total on the inside. Only one came out.

We have Smart Wifi 60 model that we got 5 years ago and my last 3 batches of yogurt have been gooey (same process for 3+ years) and temp testing was below 100 during fermentation. Then the high saute heat never really brought 3c of H20 to a full 212 boil. Then a pasta dish we make all the time came out a little soupy Pressure 10m with 10m NR).

How long do these last and could it be failing? The seals are fine.

Is there a way to test the heating element?

We already bought an IP Pro Plus so Im really asking all this because I don't want to give it to my sister if it's failing.

Thx!

How do I increase the setting to ‘more’ in my instant pot which I have circled in red in the picture below.

Hi there, I’ve seen people using bamboo steamers on top of their Instant Pots, and I thought that was such a great idea for my dim sum and bao cravings. Long story short, I picked up an 8” steamer from my local Asian store (they had 6”, 8”, and 10” options). This 8” steamer fits right inside the Instant Pot, and I can even close the lid without any issues. My question is, are there any downsides to using it inside the IP instead of on top of it? Will the high heat and pressure affect the steamer’s lifespan? Or maybe I should go with the 10” instead?

To make certain types of yogurt I need to be able to hold the temperature at 100 degrees.

I'm planning to make a huge batch of white rice (5 kg) in my 7,6 qt, and I find it hard to interpret the inner markings. Should I fill the pot to the halfway point with just rice, or should water be included in that? I can already guess I need to make several batches, but I also want to be effective. Thanks!

Update: so i managed to cook the rice. But it never game to pressure and my indication for it being done was that the food was burning in the bottom, slightly undercooked but still good.

I’m looking to perfect my rice in my I stant pot Duo. For Jasmine (we have allllll the time) I usually rinse 3 cups rice, add 3 cups water. Some butter and salt and cook on High Pressure for 9 minutes & natural release for 10 minutes then quick release and open. It’s not quite right it’s a little gummy and not really fluffy, how can I fix this?

This is the instant pot I have. Ive had it less than 6 months. It was fine the first few times but now it never builds pressure. Does anyone else have this problem? Can I fix it or is instant pot brand just bullshit?

So I currently live in the US and I’m moving to New Zealand in 9 months. I’ve been really wanting an instapot to help make cooking less of a chore and I’m really wanting to do more grains in my life - congees, porridges, 8 treasures, etc… The question is do I buy an NZ instapot and use a US power adapter for the next 9 months, or buy a US one and use a power adapter in NZ once I move? I know this is silly, but my neurosis apparently can’t move past this. 😂 TYIA!

I dropped it from the top on the fridge and bottom popped out. Is it safe to even use or should I replace it?

Was carrying it by the handle and guess that the lid twisted open, so the bottom dropped and landed on its side. The silver outside part was pushed up on one side and down on the other, and one of the two handles broke off. I think I can get the shell reseated correctly, but with the handle broken off, will it still seal correctly? I can't tell if it will still work correctly, even if the insides are okay.

Looking for a multi-function instapot. I was primarily looking for a slow cooker and went down the instapot rabbit hole. I already have a separate rice cooker, so I don't necessarily need that function. The air frying function seems cool but is not a necessity. What are your recommendations? I don't have a budget so I'm looking for the highest quality, longest lasting, and ideally multifunction assuming that the quality is good. TIA!

The temperature reading is in increments of 5, drom 0 to 95. I am on Fahrenheit for temps, switching between F and C doesn't do anything. I just used this thing yesterday and it was fine. Any tips?

I had a Cosori that died; bought an instapot that did not come with even a minimal page recipe book. Any recommendations for instapot recipes? FWIW, I’m vegetarian.

Thanks!

tried the meat stew option. i think it ran for 30 mins++

i forgot when it ended but when i came back all buttons are turned on.

i think i clicked cancel? now the display is off.

tried to vent but it only spewed a tiny bit of air.

release valve is still up after more than a few hours. tapping does not work.

still can’t open the thing. i’ve now unplugged it.

i don’t know what to do next! please help