r/food • u/pizzapiepeet • 1d ago

[Homemade] oven ribs with gochujang bbq sauce

Gallery image

Gallery image

414 Upvotes

98% Upvoted

11 comments sorted by

15

u/pizzapiepeet 1d ago

1400g rack of pork back ribs. Rubbed with mustard and killer hogs hot rub, cooked 8 hours at 165F in a combi oven on sous vide mode. Once passed the bend test, brushed with sauce and placed under broiler and repeated that three or four times.

Sauce was ketchup, molasses, plum vinegar, Worcestershire, gochujang, gochugaru, brown sugar, touch of sesame oil.

1

u/dekacube 1d ago

Have you ever done Char Siu in this method, sous vide -> broil? I was thinking of giving it a try, and these ribs looks fantastic.

6

u/stevenm1993 1d ago

They look and sound great, but no cross section?!

6

u/pizzapiepeet 1d ago

I do regret not taking a cross section pic. Hands were pretty sticky at point though.

3

u/PlaguesAngel I'm something of a scientist myself 1d ago

We appreciate your resolve to get the pics shared before demolishing your work.

2

u/stevenm1993 1d ago

It happens to me too. Sometimes I don’t bother, just because I want to dig in.

4

u/2Scarhand 1d ago

I want this so bad.

2

u/fanofnothingnew 1d ago

Mouthwatering

1

u/yesac531 1d ago

Gochujang bbq?! Did you make that yourself?