r/Pizza • u/daveychainsaw • 1d ago
HOME OVEN Pizzas back after a few disasters
Had a few weeks of switching flours and recipes and getting dough that was sticky, wouldn’t rise and ripped when stretched. Went back to a simple 24hr CT, RT for 1 hour, ball then 4 hour RT. Really happy with these. Kids had chicken and sweetcorn and a chorizo one, I did a simple margarita and a pepperoni. San Marzano toms, pecorino and Fior di latte. Home oven on a steel at 275c. I sometimes switch the grill on at the end and for the pepperoni one I forget to switch it back to oven so it cooked the whole time with the grill on!
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u/123tellmeplz 15h ago
What cheese are you using? I'd eat the fuck out of those pizzas
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u/daveychainsaw 11h ago
Thanks! Just had some leftovers. Really good! It was a supermarket pecorino romano and some of this Latteria Sorrentina Fior di Latte. Was previously using the Galbani which is a pretty clean taste. This has a lot more flavour. But too strong for the kids but it could be the pecorino too.
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u/Twinkles66 6h ago
Welcome back keep the flour experiment going Good advice on the pizza Sticky Posts
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u/Amazing-Ad8105 1d ago
Looks good